Sour Cream Waffles

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Servings: 4 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
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Sour Cream Waffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 990.2

Description

This American breakfast features All-purpose flour, Baking powder, Baking soda, Salt, Sugar; plus. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- Oil instead of butter SIFT TOGETHER ALL DRY INGREDIENTS.
  2. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil).
  3. Add to the dry mix.
  4. Mix together thoroughly.
  5. Beat egg whites until stiff, and fold in completely.
  6. Bake in preheated waffle iron.
  7. This delicious waffle recipe comes from Margaret Fox, who prepares wonderful breakfasts at her restaurant, Cafe Beaujolais, in Mendocino, Calif

Nutrition Facts

Servings 4

Amount Per Serving
Calories 990.2kcal
% Daily Value *
Total Fat 56.0g87%
Saturated Fat 34.8g174%
Cholesterol 146.5mg49%
Sodium 3265.4mg137%
Total Carbohydrate 105.0g35%
Dietary Fiber 3.2g13%
Sugars 13.3g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, breakfast, butter, cream, eggs, flour, melted, milk, plus, powder, salt, separated, soda, sour, sugar, sweet, title, vegetarian
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