Sourdough Dill Bread

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Servings: 1 Difficulty: Intermediate
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Soft, tangy sourdough loaf infused with fresh dill and cottage cheese
Sourdough Dill Bread recipe image
Sourdough Dill Bread recipe image
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Sourdough Dill Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1377.7

Description

This homemade sourdough bread features a tangy crumb enhanced with fresh dill and creamy cottage cheese. The dough is simple to mix and knead, resulting in a soft, flavorful loaf that is perfect for sandwiches or toast. It offers a unique twist on traditional bread with a savory, herbal profile.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add sugar, bread flour, salt, sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1377.7kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 3.1g16%
Cholesterol 103.8mg35%
Sodium 7913.2mg330%
Total Carbohydrate 268.8g90%
Dietary Fiber 8.8g36%
Sugars 17.1g
Protein 55.7g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sourdough, dill, bread, cottage cheese, yeast, flour, starter, homemade, loaf, herb, vegetarian, baking
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