Sourdough Dill Bread
Description
This homemade sourdough bread features a tangy crumb enhanced with fresh dill and creamy cottage cheese. The dough is simple to mix and knead, resulting in a soft, flavorful loaf that is perfect for sandwiches or toast. It offers a unique twist on traditional bread with a savory, herbal profile.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add sugar, bread flour, salt, sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1377.7kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 3.1g16%
- Cholesterol 103.8mg35%
- Sodium 7913.2mg330%
- Total Carbohydrate 268.8g90%
- Dietary Fiber 8.8g36%
- Sugars 17.1g
- Protein 55.7g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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