Sourdough Dill Bread
Description
This homemade sourdough bread features a tangy crumb enhanced with fresh dill and creamy cottage cheese. The dough is enriched with egg and warm water for a tender texture that holds up well to slicing. It makes for a flavorful alternative to standard white bread, perfect for sandwiches or enjoying warm with butter.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar, Bread flour, Salt, Sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2022.2kcal
- % Daily Value *
- Total Fat 46.7g72%
- Saturated Fat 15.2g76%
- Cholesterol 372.9mg125%
- Sodium 9475.3mg395%
- Total Carbohydrate 293.8g98%
- Dietary Fiber 10.0g40%
- Sugars 28.6g
- Protein 109.7g220%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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