Sourdough Pancakes

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Pancakes recipe image
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Sourdough Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 279.1

Description

This International bread features All-purpose flour 1/2 teaspoon Baking soda, Buttermilk, heated to 100 F 1 Egg, beaten, Basic sourdough starter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. room temperature 1 tb Sugar 2 tb Sour
  2. cream 1/4 ts Salt Makes about 12 4-inch pancakes
  3. Combine flour, buttermilk and starter in medium bowl and
  4. blend well.
  5. Cover and refrigerate overnight.
  6. Mix sour cream with baking soda and blend into buttermilk mixture.
  7. Stir in remaining ingredients, blending thoroughly.
  8. Let stand 10 minutes.
  9. Meanwhile, preheat griddle to 325 F (163&# 194;°C); grease lightly.
  10. Drop batter by spoonfuls onto griddle and cook until browned on both sides, turning once.
  11. Bon Appetite

Nutrition Facts

Servings 12

Amount Per Serving
Calories 279.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 122.4mg6%
Total Carbohydrate 56.4g19%
Dietary Fiber 1.9g8%
Sugars 4.4g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, allpurpose, baking, basic, beaten, blending, bread, buttermilk, egg, flour, heated, international, oil, pancakes, soda, sourdough, starter, tablespoon, teaspoon, title
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