Sourdough Peasant Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Peasant Bread recipe image
Sourdough Peasant Bread recipe image
Print Recipe

Sourdough Peasant Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 171.4

Description

This International bread features Sourdough starter 2 1/4 c Bread flour, Water 1 1/2 teaspoon Yeast, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101.
  2. If I want an extra sour loaf, I will use the starter two or three days after feeding.
  3. This produces a shorter loaf with a heavier texture.
  4. For a light and fluffy loaf, I feed the starter first, then
  5. let it sit on the counter for 8 to 10 hours before using.
  6. I make sure it is very foamy when I put it in the B/M

Nutrition Facts

Servings 1

Amount Per Serving
Calories 171.4kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 383.4mg16%
Total Carbohydrate 32.6g11%
Dietary Fiber 1.4g6%
Sugars 2.9g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, international, peasant, sourdough, starter, sugar, teaspoon, title, vegan, water, yeast
Recipe Card powered by WP Delicious