Sourdough Baguettes

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Baguettes recipe image
Sourdough Baguettes recipe image
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Sourdough Baguettes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 2254.9

Description

This International bread features Yeast, dry, ;Water, warm (110 to 115 F, Unbleached flour; unsifted. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in warm water.
  2. Add the rest of the ingredients.
  3. Mix and knead lightly and return to the bowl to rise until double.
  4. Turn out onto floured board and divide dough into two parts.
  5. Shape dough parts into oblongs and then roll them up tightly, beginning with one side.
  6. Seal the outside edge by pinching and shape into size wanted.
  7. Place loaves on greased baking sheet and let rise until double again.
  8. Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and
  9. brush lightly water for crisp crust.
  10. Bake at 400 degrees F (204&# 194;°C) for about 25 minutes, or until brown and done.
  11. NOTE

Nutrition Facts

Servings 18

Amount Per Serving
Calories 2254.9kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 3.8g19%
Cholesterol 1.2mg1%
Sodium 19705.4mg822%
Total Carbohydrate 442.2g148%
Dietary Fiber 15.2g61%
Sugars 20.2g
Protein 58.7g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, 115, baguettes, baking, bread, dry, flour, international, milk, oil, salt, sourdough, starter, sugar, title, unbleached, unsifted, vegetarian, warm, water
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