Sourdough Banana Bread
Description
This International bread features Shortening, Sugar, Large Egg, Mashed Bananas, Active Sourdough Starter. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. Add orange peel or vanilla. Stir flour and measure again with salt, baking powder and soda. Add flour mixture and walnuts to the first mixture, stirring until just blended. Pour into greased 9 x 5-inch loaf pan. Bake in 350 degree oven for 1 hour or until toothpick comes out clean. Cool to cold before slicing
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Grated Orange Peel
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1472.5kcal
- % Daily Value *
- Total Fat 64.4g100%
- Saturated Fat 14.2g71%
- Cholesterol 93.2mg32%
- Sodium 5426.4mg227%
- Total Carbohydrate 200.3g67%
- Dietary Fiber 9.5g38%
- Sugars 70.5g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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