Sour Dough Beef Dip

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sour Dough Beef Dip recipe image
Sour Dough Beef Dip recipe image
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Sour Dough Beef Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 82.5

Description

This International bread features Oz. cream cheese, Sour cream, Oz. chipped beef, chopped, Green onions. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Worcestershire sauce 2 tb Green peppers, chopped 1 8 inch round loaf of sour Dough bread
  2. Mix the ingredients well except bread.
  3. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
  4. Fill bread shell with chipped beef mixture and put top back on.
  5. Wrap in foil and bake at 350 degrees for 1 1/2 hours.
  6. Use soft bread from interior of the loaf to dip into hot mixture.
  7. Bread can be toasted.
  8. Crackers can also used to dip up mixture

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.5kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 4.3g22%
Cholesterol 22.3mg8%
Sodium 32.8mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.1g1%
Sugars 1.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, cheese, chipped, chopped, cream, dip, dough, finely, green, international, onions, sour, title
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