Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Rye flour, Yeast, Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sourdough Rye Starter #2
Description
This International bread features Rye flour, Yeast, Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
slice optional In a glass or ceramic bowl, or jar that has been scalded,
-
combine flour and yeast,
-
add water and
-
blend well.
-
Add onion slice, cover with platic wrap and pierce plastic with fork to release gases.
-
Place in a warm, draft-free place, at an even 85F for 3 days.; stir several times daily.
-
Remove onion slice and refrigerate until ready to use.
-
Onion imparts a strong flavor and this starter can only be used with compatible rye recipes; rye starter without onion can be used in any rye sourdough recipe.
-
To replenish, always use rye flour.
-
If starter does not seem bubbly after replenishing and standing 12 hrs,
-
sprinkle 1 t yeast over and
-
stir in well.
-
Like whole wheat starter, you may have to plan longer rising times for dough made with this one
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 436.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bread, flour, international, lukewarm, rye, sourdough, starter, title, vegan, water, yeast
