Sourdough Rye Bread

Servings: 2 Difficulty: Beginner
German-style hearty and homemade bread that brings home-style flavor to your table
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This German bread features cup yeast 2 1/2 teaspoon 1 1/2 teaspoon Source: The Bread Machine. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sourdough Rye Bread

Difficulty: Beginner
Servings: 2 Calories: 159.6

Description

This German bread features cup yeast 2 1/2 teaspoon 1 1/2 teaspoon Source: The Bread Machine. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cookbook by Donna Rathmell German ISBN# 1-55867-025-4 MM

Nutrition Facts

Servings 2


Amount Per Serving
Calories 159.6kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 294.6mg13%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cup, german, machine, rye, source, sourdough, teaspoon, title, vegan, yeast
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