This hearty chili is a classic American comfort food at its finest. Ground beef sirloin is browned with plenty of chopped onions to build a deep, savory foundation. The heat comes from ground red chile, balanced by the earthy notes of cumin and dried oregano. Tomato paste adds richness and body, while a long, slow simmer allows the flavors to meld into a thick, satisfying stew. It’s perfect for cold evenings, game days, or any time you crave something warm and filling. Serve it straight from the pot with crusty bread or over rice for a complete meal that the whole family will love.
Chili H. Allen Smith
Description
This hearty chili is a classic American comfort food at its finest. Ground beef sirloin is browned with plenty of chopped onions to build a deep, savory foundation. The heat comes from ground red chile, balanced by the earthy notes of cumin and dried oregano. Tomato paste adds richness and body, while a long, slow simmer allows the flavors to meld into a thick, satisfying stew. It&# 226;ÂÂs perfect for cold evenings, game days, or any time you crave something warm and filling. Serve it straight from the pot with crusty bread or over rice for a complete meal that the whole family will love.Ingredients
Directions
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Dice the 3 onions finely.
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Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat.
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Add the chopped onions to the pot and sauté until softened and translucent, about 5 minutes.
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Add the coarse-ground beef sirloin to the pot, breaking it up with a wooden spoon.
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Cook the beef, stirring occasionally, until it is evenly browned and no pink remains.
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Stir in the tomato paste, cooking for 1-2 minutes to deepen the flavor.
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Add the ground red chile, cumin, dried oregano, and basil, stirring to coat the meat.
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Pour in the water, scraping up any browned bits from the bottom of the pot.
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Bring the mixture to a boil, then reduce the heat to low.
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Cover and simmer gently for 2 to 3 hours, stirring occasionally.
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If the chili becomes too thick, add more water, a little at a time, to reach your desired consistency.
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Taste and adjust seasoning with salt and pepper if desired before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1118.3kcal
- % Daily Value *
- Total Fat 35.0g54%
- Saturated Fat 14.6g73%
- Cholesterol 341.3mg114%
- Sodium 1243.2mg52%
- Total Carbohydrate 41.4g14%
- Dietary Fiber 8.2g33%
- Sugars 22.2g
- Protein 139.4g279%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, beef, comfort food, slow cooker, simmer, onions, tomato paste, cumin, oregano, red pepper, american cuisine, dinner, hearty, protein, spicy, family meal, ground beef, basil, butter
