This Mexican-style chili is a comforting powerhouse of flavor, blending rich ground beef with spicy, seasoned chorizo. The addition of fresh green chiles and onions provides a vibrant contrast to the deep, meaty base, while stewed tomatoes create a luscious, thick sauce. It’s an aromatic dish that balances heat and heartiness, making it perfect for cold evenings or casual weekend gatherings. Simple to prepare yet deeply satisfying, this recipe delivers a bold taste experience that warms the soul. Serve it over rice or with crusty bread for a complete, delicious meal that the whole family will love.
Chili – Mexican
Description
This Mexican-style chili is a comforting powerhouse of flavor, blending rich ground beef with spicy, seasoned chorizo. The addition of fresh green chiles and onions provides a vibrant contrast to the deep, meaty base, while stewed tomatoes create a luscious, thick sauce. It&# 226;ÂÂs an aromatic dish that balances heat and heartiness, making it perfect for cold evenings or casual weekend gatherings. Simple to prepare yet deeply satisfying, this recipe delivers a bold taste experience that warms the soul. Serve it over rice or with crusty bread for a complete, delicious meal that the whole family will love.Ingredients
Directions
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Heat a large pot or Dutch oven over medium-high heat.
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Add the sliced chorizo and cook until browned and crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.
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In the same pot, add the ground beef. Cook, breaking it up with a spoon, until fully browned. Drain excess fat if desired.
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Add the diced onion to the beef and cook until softened and translucent, about 3-4 minutes.
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Stir in minced garlic (to taste) and cook for 1 minute until fragrant.
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Return the cooked chorizo to the pot. Add the diced green chiles and stir to combine.
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Pour in the can of stewed tomatoes. Break up any large chunks with a spoon.
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Season generously with salt and pepper to taste.
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Reduce heat to low, cover, and simmer for 20-30 minutes to allow flavors to meld, stirring occasionally.
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Taste and adjust seasoning if needed. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 589.5kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 166.8mg7%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 1.6g7%
- Sugars 2.5g
- Protein 59.8g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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