Sourdough Whole Wheat Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Whole Wheat Bread recipe image
Sourdough Whole Wheat Bread recipe image
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Sourdough Whole Wheat Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 248.6

Description

This International bread features Dry yeast, Lukewarm (90 F to 105 F, Basic sourdough starter, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -room temperature 3 tb Instant nonfat dry milk 3/4 c Lukewarm water (90 F to 105 -F) 1 1/2 c Stone-ground wheat flour 1/2 c All-purpose flour 2 tb Wheat germ 2 tb Molasses 2 tb Polyunsaturated margarine 1 1/2 ts Salt 1/2 ts Baking soda 1 1/4 To 1 3/4 all-purpose flour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 248.6kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 557.9mg24%
Total Carbohydrate 47.1g16%
Dietary Fiber 2.3g10%
Sugars 1.8g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, baking, basic, blending, bread, dry, international, lukewarm, sourdough, starter, title, vegan, wheat, whole, yeast
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