Sourdough Whole Wheat Banana Bread For R2 D2

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Whole Wheat Banana Bread for R2 D2 recipe image
Sourdough Whole Wheat Banana Bread for R2 D2 recipe image
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Sourdough Whole Wheat Banana Bread For R2 D2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 69.1

Description

This International bread features Yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bananas; very ripe; mashed 2 c Flour, bread 1 c Sourdough starter 1 c Flour, whole wheat 1 ts Salt Put ingredients in bread machine as suggested by manufacturer. Original

Nutrition Facts

Servings 1

Amount Per Serving
Calories 69.1kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 278.4mg12%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.5g6%
Sugars 0.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bananas, bread, international, sourdough, stuffing, title, vegan, wheat, whole, yeast
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