Sour Milk Devil’S Food Cake

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Milk Devil's Food Cake recipe image
Sour Milk Devil's Food Cake recipe image
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Sour Milk Devil’S Food Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1365.1

Description

This International dessert features Brown sugar, Shortening, Eggs, well beaten, Whey or sour milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar and shortening.
  2. Add eggs and beat thoroughly.
  3. Add flavoring.
  4. Sift flour, measure, and sift with baking soda, baking powder, cocoa, and salt.
  5. Add dry ingredients alternately with whey or sour milk to first mixture.
  6. Blend thoroughly but lightly.
  7. Allow to stand a few minutes.
  8. Pour into well-oiled layer cake pans.
  9. Bake in moderate oven (375 F (191&# 194;°C)) about 20 minutes.
  10. Put layers together with chocolate fudge icing containing chopped raisins.
  11. Olive C.
  12. Leary, Hastings.
  13. MI

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1365.1kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 13.0g65%
Cholesterol 1.2mg1%
Sodium 1506.3mg63%
Total Carbohydrate 253.1g85%
Dietary Fiber 14.4g58%
Sugars 121.7g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, brown, cake, cocoa, dessert, devils, eggs, flour, food, international, milk, powder, salt, shortening, soda, sour, sugar, title
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