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This International dessert features Flour, Salt, Baking powder, Baking soda, Sour milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Milk Cakes
Description
This International dessert features Flour, Salt, Baking powder, Baking soda, Sour milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Salt, Baking powder, Baking soda.
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In another bowl, cream together: Sour milk, Sour cream, Egg.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 545.4kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 4.7g24%
- Cholesterol 18.3mg7%
- Sodium 5020.1mg210%
- Total Carbohydrate 98.7g33%
- Dietary Fiber 3.2g13%
- Sugars 7.7g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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