Sour Milk Biscuits

Servings: 1 Difficulty: Beginner
Southern-style hearty and homemade bread that brings home-style flavor to your table
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This Southern bread features Flour – general purpose, Buttermilk, Baking powder, Shortening – rounded, Soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sour Milk Biscuits

Difficulty: Beginner
Servings: 1 Calories: 603.5

Description

This Southern bread features Flour - general purpose, Buttermilk, Baking powder, Shortening - rounded, Soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix quickly, roll about 1/2-inch thickness.
  2. Fold and roll again.
  3. Cut out with biscuit cutter and place on greased baking sheet.
  4. Bake imediately in a hot oven about 400 F (204&# 194;°C) about 10 minutes.
  5. If sour milk is very sour, add more soda

Nutrition Facts

Servings 1


Amount Per Serving
Calories 603.5kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 1.2mg1%
Sodium 5001.5mg209%
Total Carbohydrate 118.1g40%
Dietary Fiber 4.1g17%
Sugars 4.3g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, buttermilk, flour, general, milk, powder, purpose, rounded, salt, shortening, soda, sour, southern, title, vegetarian
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