South-Of-The-Border Salsa

Servings: 1 Difficulty: Beginner
Mexican-style classic dip that brings home-style flavor to your table
South-of-the-Border Salsa (0 PTS recipe image

This Mexican dip features Crushed tomatoes, c. chpped fresh cilantro, Sm. onion finely chopped, Pepper — seeded and chopped, or I use a small can. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

South-Of-The-Border Salsa

Difficulty: Beginner
Servings: 1 Calories: 126.7

Description

This Mexican dip features Crushed tomatoes, c. chpped fresh cilantro, Sm. onion finely chopped, Pepper -- seeded and chopped, or I use a small can. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small bowl, mix all ingredients. Let sit for about an hour to blend flavors

Nutrition Facts

Servings 1


Amount Per Serving
Calories 126.7kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2460.1mg103%
Total Carbohydrate 29.9g10%
Dietary Fiber 10.5g42%
Sugars 9.8g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, chpped, cilantro, crushed, dip, finely, fresh, juice, lime, mexican, onion, pepper, pts, salsa, salt, seeded, small, southoftheborder, title
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