South Of The Border Rice

chefs-mate chefs-mate 0 Comments
Servings: 4 cups Difficulty: Advanced
Jump To Recipe Print Recipe
A vibrant, golden-hued rice dish infused with turmeric, fresh corn, and a subtle kick of spice.
South of the Border Rice recipe image
South of the Border Rice recipe image
Print Recipe

South Of The Border Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 cups Calories: 1168.3

Description

This South Of The Border Rice is a comforting and colorful side dish that brings warm, home-style flavors to any meal. The long-grain rice is simmered with aromatic turmeric, creating a beautiful golden hue and earthy depth. Fresh corn kernels add bursts of sweetness, while chopped green peppers provide a crisp, fresh contrast. A touch of Tabasco sauce introduces a gentle heat that complements the savory vegetable stock without overpowering the delicate ingredients. Finished with fresh cilantro or parsley, this dish offers a bright, herbaceous finish. It pairs perfectly with grilled chicken, fish, or beans, making it an ideal addition to Mexican-inspired feasts or casual weeknight dinners. Simple to prepare yet full of flavor, this rice dish is both nutritious and satisfying, appealing to those who enjoy wholesome, plant-based sides.

Directions

  1. Rinse the long-grain rice under cold water until the water runs clear.
  2. In a medium saucepan, bring the water, ground turmeric, and salt to a boil.
  3. Add the rinsed rice to the boiling water. Cover, reduce heat to low, and simmer for 15 minutes.
  4. While the rice simmers, heat 1/4 cup of the vegetable stock in a skillet over medium heat.
  5. Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
  6. Pour in the remaining vegetable stock, add the chopped green pepper, and cook until the pepper is slightly wilted.
  7. Stir in the corn kernels and Tabasco sauce. Cook for 2 minutes to combine flavors.
  8. Carefully pour the vegetable mixture into the pot with the simmering rice.
  9. Stir gently to distribute the vegetables and spices evenly throughout the rice.
  10. Cover and continue to simmer on low heat for another 5-10 minutes, or until all liquid is absorbed and rice is tender.
  11. Remove from heat and let stand, covered, for 5 minutes.
  12. Fluff the rice with a fork and stir in the fresh chopped parsley or cilantro.
  13. Sprinkle with the cayenne pepper if desired, then serve warm.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 1168.3kcal
% Daily Value *
Total Fat 121.0g187%
Saturated Fat 18.2g91%
Cholesterol 0.0mg0%
Sodium 12.2mg1%
Total Carbohydrate 22.9g8%
Dietary Fiber 2.6g11%
Sugars 2.8g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card powered by WP Delicious