South Of The Border Stew
Description
This American main features Butter 1 teaspoon salt, Boneless round steak, cubed 1/4 teaspoon oregano, Medium zucchini, sliced thin 1/4 teaspoon cumin. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large skillet, melt butter.
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Brown meat, a few pieces at a time.
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Remove from skillet as they brown.
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Saute zucchini in skillet 7-10 minutes.
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Return meat and add corn, chilies, garlic, salt, oregano and cumin.
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Simmer, stirring occassionally, about 12-15 minutes or until meat is tender.
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Stir in cheese until melted.
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Garnish with chopped cilantro and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 662.2kcal
- % Daily Value *
- Total Fat 34.5g54%
- Saturated Fat 15.6g78%
- Cholesterol 145.6mg49%
- Sodium 206.3mg9%
- Total Carbohydrate 39.5g14%
- Dietary Fiber 5.7g23%
- Sugars 7.5g
- Protein 51.8g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boneless, border, butter, cheddar, cheese, chilies, chopped, cilantro, cloves, corn, cubed, cumin, garlic, green, main, medium, minced, oregano
