South-Of-The-Border Won Ton

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Servings: 30 Difficulty: Advanced
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
South-of-the-Border Won Ton recipe image
South-of-the-Border Won Ton recipe image
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South-Of-The-Border Won Ton

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 30 Calories: 135.3

Description

This Chinese appetizer features Lean ground beef 1/2 c Grated Monterey Jack cheese, Onion, finely chopped 2 tablespoon Chopped ripe olives, Salt 35 Won Ton skins or wrappers, Chili powder Oil or shortening for frying. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In small skillet, break up beef with a fork.
  2. Cook with onion, salt, chili powder and garlic salt for several minutes.
  3. Stir in Monterey Jack cheese and olives.
  4. Cool slightly.
  5. Place about 1 rounded teaspoon filling in center of each won ton skin.
  6. Moisten edges of skin.
  7. Fold 2 opposite corners together, forming a triangle.
  8. Seal edges.
  9. Drop into hot oil or shortening in a fryer.
  10. Fry about 1 minute, until crisp and golden.
  11. Drain.
  12. Serve hot.
  13. Good plain or with guacamole sauce, if desired.
  14. Yields: 30-35 appetizers

Nutrition Facts

Servings 30

Amount Per Serving
Calories 135.3kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.3g12%
Cholesterol 43.1mg15%
Sodium 2493.8mg104%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, cheese, chili, chinese, chopped, finely, frying, garlic, grated, ground, jack, lean, monterey, oil, olives, onion, powder, ripe, salt
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