Chili Relleno Pie

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Chili Relleno Pie recipe image
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Chili Relleno Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 508.5

Description

This American main features Oz. ea. green chilies 1 c sour cream, Jack cheese, sliced 4 ea eggs, Cheddar cheese, sliced 1 c diced chicken. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut chilies open and line 8" x 13" baking dish with them.
  2. Layer both cheeses evenly over chilies.
  3. Add any remaining chilies over the cheese layer.
  4. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste.
  5. Mix in remaining milk and sour cream.
  6. Beat in eggs, one at a time; add diced meat.
  7. Pour over chilies and cheese; bake for 30 minutes at 350 degrees.
  8. Pour salsa over top and bake an additional 15 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 508.5kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 25.2g126%
Cholesterol 111.9mg38%
Sodium 566.3mg24%
Total Carbohydrate 15.8g6%
Dietary Fiber 2.8g12%
Sugars 7.0g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cheddar, cheese, chicken, chili, chilies, cooked, cream, diced, eggs, evaporated, flour, green, jack, main, mild, milk, opt, pie
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