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This Southern bread features Cornbread, White bread, toasted, Onion, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southern Cornbread Dressing
Description
This Southern bread features Cornbread, White bread, toasted, Onion, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt PepperCORNBREAD1 1/2 c White self-rising cornmeal 3/4 c Flour 1 Egg, slightly beaten 1 c Buttermilk DRESSING: Crumble cornbread and toasted bread in a large bowl.
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Add onion, chopped boiled egg and chopped celery.
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Add boiling broth to mixture.
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Add crumbled sage leaves.
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Salt and pepper to taste.
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Add raw eggs and melted margarine.
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Blend well.
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Pour into a buttered baking dish and bake at 425 degrees for 20 to 30 minutes.
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CORNBREAD: Mix cornmeal, flour, eggs, and buttermilk in a bowl.
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Pour into a well greased pan.
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Bake at 425 degrees for 20 to 25 minutes or until done.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 977.2kcal
- % Daily Value *
- Total Fat 58.6g91%
- Saturated Fat 13.0g65%
- Cholesterol 160.2mg54%
- Sodium 720.7mg31%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 5.0g20%
- Sugars 5.2g
- Protein 57.2g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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