Southern Corn Bread Stuffing

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Servings: 8 Difficulty: Advanced
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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This Southern bread features Condensed chicken broth, Margarine, Onion; chopped, Celery; chopped, Poultry seasoning. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Southern Corn Bread Stuffing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1508.3

Description

This Southern bread features Condensed chicken broth, Margarine, Onion; chopped, Celery; chopped, Poultry seasoning. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. make a few days in advance 4 sl White bread 3 Egg; slightly beaten 1 ts Pepper 1 c Pan drippings; from cooked -turkey
  2. Boil the turkey giblets in Salted water for 45 minutes.
  3. pour off water and set giblets aside to cool.
  4. When cool, chop.
  5. In large saucepan, combine broth, margarine, onions, celery and poultry seasoning.
  6. Boil for 15 minutes.
  7. Heat oven to 325 F (163&# 194;°C).
  8. Grease a large baking pan with margarine and crumble cornbread finely into it.
  9. Tear white bread into small pieces and mix with corn bread by hand.
  10. Add eggs and pepper and mix well by hand.
  11. Pour boiling broth over corn bread mixture and mix well, adding half of the giblets.
  12. sake for about an hour, basting occasionally with pan drippings.
  13. Bake until lightly crispy around the edges.
  14. Put the remainig giblets in gravy and serve with turkey

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1508.3kcal
% Daily Value *
Total Fat 82.8g128%
Saturated Fat 23.4g117%
Cholesterol 445.0mg149%
Sodium 1989.2mg83%
Total Carbohydrate 23.3g8%
Dietary Fiber 3.2g13%
Sugars 5.1g
Protein 139.0g278%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, broth, celery, chicken, chopped, condensed, corn, cornbread, margarine, onion, pan, poultry, seasoning, southern, stuffing, title
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