Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern sauce features Onions; diced, Garlic; minced, Oil (use the oil from frying. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Southern Country Gravy
Description
This Southern sauce features Onions; diced, Garlic; minced, Oil (use the oil from frying. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
the tofu) 1/4 c Breading mixture left over -from the main recipe, or -unbleached flour 1 1/2 ts Yeast, smoked 5 ts Vogue Vegy Base 1/2 ts Salt 1/8 ts Black pepper 1 c ;water Saute the onions and garlic in the oil for 4 to 5 minutes.
-
Stir in the breading mixture, yeast, soup base, salt and pepper and cook 3 to 4 minutes longer.
-
Add half of the water, whisking it into the onion and flour mixture.
-
When it thickens, add the remaining water, whisking to a light consistency.
-
Friendly Foods by Bro.
-
Ron Pickarski/MM by DEEANNE
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 124.8kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 2.6mg1%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
country, diced, frying, garlic, gravy, minced, oil, onions, sauce, sautéing, smoking, southern, title, vegan, vegetarian
