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This Southern main features Flaked smoked catfish, Butter or margarine, softened, Lemon juice, Black pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southern Smokies Catfish Pate
Description
This Southern main features Flaked smoked catfish, Butter or margarine, softened, Lemon juice, Black pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
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Chill in molds or crocks.
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Serve on toast fingers; squeeze lemon wedges over pate
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 306.0kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 11.3g57%
- Cholesterol 35.1mg12%
- Sodium 392.6mg17%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.3g2%
- Sugars 0.7g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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