Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern main features HORMEL Chili with beans, Uncooked instant rice. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Southern Soft-Shell Tacos
Description
This Southern main features HORMEL Chili with beans, Uncooked instant rice. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Shredded Lettuce 10 Flour tortillas, warmed(10") 1 cn CHI-CHI's Salsa Sour cream Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce
-
Shredded Cheddar Cheese
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 808.6kcal
- % Daily Value *
- Total Fat 52.7g82%
- Saturated Fat 27.2g136%
- Cholesterol 116.4mg39%
- Sodium 3051.6mg128%
- Total Carbohydrate 59.8g20%
- Dietary Fiber 34.2g137%
- Sugars 8.6g
- Protein 44.1g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, chili, hormel, instant, main, rice, softshell, southern, tacos, title, uncooked, vegetarian
