Southern Tea Cakes

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Servings: 36 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
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This Southern dessert features Shortening, Sugar, Eggs, Milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Southern Tea Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1645.1

Description

This Southern dessert features Shortening, Sugar, Eggs, Milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl, cream together shortening and sugar.
  2. Beat in eggs.
  3. Add milk and vanilla; beat well.
  4. Stir in flour; mix well.
  5. Drop by tablespoonsful 2 1/2" apart onto greased cookie sheets.
  6. Bake at 350 for 15-20 minutes.
  7. (very good)

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1645.1kcal
% Daily Value *
Total Fat 64.9g100%
Saturated Fat 21.8g110%
Cholesterol 93.8mg32%
Sodium 47.7mg2%
Total Carbohydrate 244.0g82%
Dietary Fiber 5.1g21%
Sugars 107.4g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, dessert, eggs, flour, milk, selfrising, shortening, southern, sugar, tea, title, vanilla, vegetarian
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