Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern soup features Young turnip greens with-. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Southern Turnip Green Soup (Florida Cooking
Description
This Southern soup features Young turnip greens with-. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
turnips (1 pound) 6 tb Butter 1 c Chopped onions 1 1/2 ts Salt 1 1/4 ts Sugar 5 1/2 c Chicken stock 2 tb Lemon juice 2 c Half-and-half 4 tb Cooked grits Salt and freshly ground- -pepper to taste
-
Cut the turnip roots off the greens.
-
Clean and wash the greens, discarding any blemished or yellowed edges.
-
Tear the large leaves into smaller pices.
-
Trim the ends and peel the turnips.
-
Cube into bite-size pieces, enough to
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 7.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.8mg1%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.5g2%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cooking, florida, green, greens, sautéing, soup, southern, title, turnip, vegan, young
