Print Recipe

Southwest Cornbread

Author: chefs-mate Cooking Method: Baking Cuisine: American Courses: Baked Goods

Difficulty: Intermediate

Servings: 10 Calories: 1047.7

Dietary:

V Vegetarian

Description

This American bread features Cornmeal, All-purpose flour, Sugar, Salt, Black pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine the cornmeal, flour, sugar, salt, pepper, baking soda and baking powder.
Combine the remaining ingredients and add to the first mixture.
Blend only until mixed, donot overmix.
Place mixture in a 10-inch greased baking pan.
Bake in an iron skillet if you have one.
Bake in a preheated 350-degree oven for 35 minutes or until golden brown

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1047.7kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 13.2g66%
Cholesterol 123.5mg42%
Sodium 3091.1mg129%
Total Carbohydrate 137.3g46%
Dietary Fiber 18.7g75%
Sugars 22.1g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, beaten, black, blending, bread, buttermilk, cheddar, cheese, chili, corn, cornbread, cornmeal, doubleacting, flour, green, hot, minced, oil

Southwest Cornbread