Southwest Corn Muffins
Description
This International bread features Unsalted butter, softened, Confectioners sugar, Eggs, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And membranes removed, Finely chopped 1/2 Red bell pepper, seeded and Membranes removed, finely Chopped 1/2 Yellow bell pepper, seeded And membranes removed, Finely chopped 1 Carrot, trimmed and finely Grated 2 Ears corn, kernels only 1/4 c Grated sharp yellow cheese 1/4 c Grated Jalapeno Jack cheese
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Preheat oven to 400 degrees.
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In a mixing bowl, cream together butter and confectioners sugar.
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Slowly add eggs.
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Combine dry ingredients and add alternately with milk to make a stiff batter.
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Toss together vegetables and cheese and fold in by hand until well combined.
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Fill 2 ungreased muffin tins three-quarters full and
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bake in preheated oven for approximately 30 to 35 minutes or until firm and lightly browned.
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Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1791.8kcal
- % Daily Value *
- Total Fat 39.1g61%
- Saturated Fat 19.4g97%
- Cholesterol 253.4mg85%
- Sodium 3622.9mg151%
- Total Carbohydrate 322.1g108%
- Dietary Fiber 14.8g60%
- Sugars 40.9g
- Protein 39.9g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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