This Southwest Chicken and Rice is a comforting, savory main dish that brings bold flavors to your table with minimal effort. Tender chicken pieces are browned and then simmered in a robust sauce made from tomato sauce, bell peppers, onions, and a blend of warm spices like cumin, chili powder, and paprika. The result is a moist, flavorful chicken that absorbs the aromatic spices perfectly. Served over a bed of fluffy white rice, this dish is perfect for busy weeknights or casual family dinners.
Southwest Chicken & Rice
Description
This Southwest Chicken and Rice is a comforting, savory main dish that brings bold flavors to your table with minimal effort. Tender chicken pieces are browned and then simmered in a robust sauce made from tomato sauce, bell peppers, onions, and a blend of warm spices like cumin, chili powder, and paprika. The result is a moist, flavorful chicken that absorbs the aromatic spices perfectly. Served over a bed of fluffy white rice, this dish is perfect for busy weeknights or casual family dinners.Ingredients
Directions
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Heat vegetable oil in a large non-stick skillet over medium-high heat.
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Brown chicken pieces in the oil on all sides, then remove from skillet and set aside.
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Add chopped onion, green bell pepper, and red bell pepper to the skillet and cook until tender-crisp.
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Stir in tomato sauce, water, bouillon, chili powder, garlic powder, paprika, and cumin.
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Return the chicken to the skillet, ensuring it is coated with the sauce.
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Bring the mixture to a boil, then reduce heat to low.
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Cover and simmer for 30 minutes or until chicken is tender and cooked through.
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Serve the chicken and sauce over cooked rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Cholesterol 150mg50%
- Sodium 600mg25%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Variations: Add black beans, corn, or diced jalapeos for extra texture and heat. You can also use boneless, skinless chicken thighs for a juicier result.
Tips: If using fresh chicken broth instead of bouillon and water, reduce the added water to 1/4 cup. Ensure the rice is cooked separately according to package directions before serving.
