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This International bread features Yellow corn meal, Baking powder, Salt, Eggs, Melted butter/bacon grease. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwestern Corn Bread
Description
This International bread features Yellow corn meal, Baking powder, Salt, Eggs, Melted butter/bacon grease. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 F (191&# 194;°C).
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Grease 9" square pan or lge.
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cast iron skillet.
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Mix dry ingreds.
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together and make a well in center.
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Add geggs, butter and sour cream and blend thoroughly.
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Fold in corn kernels.
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Pour half of batter into prepared pan.
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Cover with grated cheese and chiles.
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Pour remaining batter on top.
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Add bacon bits if desired.
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Bake 30 to 40 min
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 968.8kcal
- % Daily Value *
- Total Fat 78.8g122%
- Saturated Fat 31.7g159%
- Cholesterol 166.4mg56%
- Sodium 8605.2mg359%
- Total Carbohydrate 43.6g15%
- Dietary Fiber 6.3g26%
- Sugars 11.5g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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