Southwestern Ribs

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Southwestern Ribs recipe image
Southwestern Ribs recipe image
Print Recipe

Southwestern Ribs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1059.9

Description

This American main features Reynolds oven bag, Flour, Barbecue sauce, Onion; cut in wedges, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 F (163&# 194;°C).
  2. Shake flour in oven bag; place in 13x9x2" baking pan.
  3. Add barbecue sauce, onion and seasonings.
  4. Squeeze bag to blend ingredients.
  5. Place ribs in bag.
  6. Turn bag to coat ribs with sauce.
  7. Arrange ribs in an even layer.
  8. Close bag with nylon tie; cut 6 half-inch slits in top.
  9. Bake until ribs are tender, 1 1/2 hours.
  10. In brochure that came with package of Reynolds large (19x23.5") oven bags.
  11. Richmond, VA: Consumer Products Division/Reynolds Metal Company, 1988.
  12. Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1059.9kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 17.1g86%
Cholesterol 272.4mg91%
Sodium 1114.3mg47%
Total Carbohydrate 55.7g19%
Dietary Fiber 2.9g12%
Sugars 35.5g
Protein 94.9g190%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bag, baking, barbecue, blending, cayenne, chili, cut, dry, fat, flour, garlic, grilling, main, mustard, onion, oven, pepper, pork, powder
Recipe Card powered by WP Delicious