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This International main features Vegetable oil, Red wine vinegar, Dijon mustard, Salt, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwest Grilled Chicken
Description
This International main features Vegetable oil, Red wine vinegar, Dijon mustard, Salt, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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breasts (halved if whole) and the legs cut into drumsticks and thigh sections.
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In a large bowl,
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whisk together the oil, vinegar, mustard, salt, sugar, black pepper, taragon, and red pepper flakes.
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Add the chicken and turn it to coat with the marinade.
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Let the chicken marinate, covered and chilled, overnight.
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Drain it and discard the marinade.
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Grill the chicken on an oiled rack
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set 5 to 6 inches over glowing coals, turning it, for 15 to 20 minutes, or until it is cooked through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1121.7kcal
- % Daily Value *
- Total Fat 87.8g136%
- Saturated Fat 16.6g83%
- Cholesterol 202.0mg68%
- Sodium 14874.1mg620%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 0.9g4%
- Sugars 7.8g
- Protein 62.3g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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