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This Mexican soup features Poblano Chiles; Lg, *, Cloves Garlic;Finely Chopped, Onion; Chopped, Md. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwest Green Rice
Description
This Mexican soup features Poblano Chiles; Lg, *, Cloves Garlic;Finely Chopped, Onion; Chopped, Md. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The Poblano Chiles should be roasted and peeled (see Sowest 1 for instructions) and seeded.
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Place the chiles, garlic, and onions in a workbowl of a food processor fitted with the steel blade, or in a blender container;
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cover and process until smooth.
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Mix the chile mixture and the remaining ingredients except the parsley, in a 3-quart saucepan.
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Heat to boiling stirring once or twice, reduce the heat and simmer, covered, for about 16 minutes.
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(DO NOT lift the cover or stir.) Remove from the heat and fluff lightly with a fork.
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Cover and let steam for about 10 minutes.
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Stir in the parsley and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 451.3kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 4.1g21%
- Cholesterol 106.8mg36%
- Sodium 1327.5mg56%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 1.8g8%
- Sugars 1.8g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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