Southwest Riblets
Description
This Mexican appetizer features Onion; Chopped, medium, Vegetable Oil, Red Chiles; Ground, Juniper Berries; Dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rack Of ribs should be cut lengthwise across the bones.
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Have the butcher do this with his meat saw.
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~~Cook and stir onion in oil in 2-quart saucepan 2 minutes.
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Stir in ground red chiles, juniper berries, garlic and salt.
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Cover and cook 5 minutes, stirring occasionally.
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Stir in chocolate until melted.
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Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
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Add onion mixture and sugar; cover and process until well blended.
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Heat oven to 375 Degrees F (191&# 194;°C).
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Cut between pork back ribs to separate.
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Place in a single layer in roasting pan, pour sauce evenly over pork.
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Bake uncovered 30 minutes; turn pork.
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Bake until done, about 30 minutes longer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1243.4kcal
- % Daily Value *
- Total Fat 60.6g94%
- Saturated Fat 20.8g104%
- Cholesterol 275.4mg92%
- Sodium 3632.8mg152%
- Total Carbohydrate 70.9g24%
- Dietary Fiber 9.5g38%
- Sugars 30.3g
- Protein 104.9g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, back, baking, berries, blending, chiles, chocolate, chopped, cider, cloves, dried,crush, fresh, garlicfinely, grated, ground, juniper, medium, mexican, oil, onion
