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This Mexican appetizer features Onion; Chopped, medium, Vegetable Oil, Red Chiles; Ground, Juniper Berries; Dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwest Riblets
Description
This Mexican appetizer features Onion; Chopped, medium, Vegetable Oil, Red Chiles; Ground, Juniper Berries; Dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rack Of ribs should be cut lengthwise across the bones.
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Have the butcher do this with his meat saw.
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~~Cook and stir onion in oil in 2-quart saucepan 2 minutes.
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Stir in ground red chiles, juniper berries, garlic and salt.
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Cover and cook 5 minutes, stirring occasionally.
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Stir in chocolate until melted.
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Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
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Add onion mixture and sugar; cover and process until well blended.
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Heat oven to 375 Degrees F (191&# 194;°C).
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Cut between pork back ribs to separate.
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Place in a single layer in roasting pan, pour sauce evenly over pork.
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Bake uncovered 30 minutes; turn pork.
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Bake until done, about 30 minutes longer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1243.4kcal
- % Daily Value *
- Total Fat 60.6g94%
- Saturated Fat 20.8g104%
- Cholesterol 275.4mg92%
- Sodium 3632.8mg152%
- Total Carbohydrate 70.9g24%
- Dietary Fiber 9.5g38%
- Sugars 30.3g
- Protein 104.9g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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