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This American main features -oz) cornbread stuffing 2 lg Red onions, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwest Roast Chicken – Country Living
Description
This American main features -oz) cornbread stuffing 2 lg Red onions, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add (8-oz) cornbread stuffing 2 lg Red onions and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 56.5kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 104.3mg5%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
8oz, american, baking, blending, chicken, cornbread, country, living, main, onions, red, roast, roasting, sliced, southwest, stuffing, thinly, title, vegan
