Chili A La Becker

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Chili A La Becker

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 734.5

Description

This American main features Garlic; crushed 1 teaspoon Chili powder, Butter or oil 2 Tomatoes (or 3) ; peeled and, Onion; minced ; chopped, Green pepper; minced 2 c Kidney beans (canned, Mushrooms; chopped ; drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rub heavy skillet with crushed clove of garlic.
  2. Melt butter in skillet.
  3. Add onion and green pepper and cook for a few minutes but do not brown.
  4. Add mushrooms and celery and cook without browning.
  5. Add pork and cook until lightly browned.
  6. Add chili powder and mix well.
  7. Add tomatoes, beans, water and season to taste with salt.
  8. Cover and cook gently 30 to 45 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 734.5kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 9.8g50%
Cholesterol 106.9mg36%
Sodium 172.2mg8%
Total Carbohydrate 88.9g30%
Dietary Fiber 7.2g29%
Sugars 5.9g
Protein 49.6g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, becker, butter, canned, celery, chili, chopped, crushed, drained, fat, garlic, green, kidney, main, minced, mushrooms, oil, onion, opt
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