Chili Ala Capt. James Mcdonnell

Servings: 8 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
Chili Ala Capt. James McDonnell recipe image

Chili Ala Capt. James Mcdonnell

Difficulty: Beginner
Servings: 8 Calories: 889.2

Description

This American main features Mild italian sausage*, Ground chuck, Yellow onion; diced, Garlic cloves; minced, Chili powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown sausage, ground meat, onion, and garlic in a pot.
  2. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours.
  3. After grated Monterey Jack cheese and finely chopped scallions

Nutrition Facts

Servings 8


Amount Per Serving
Calories 889.2kcal
% Daily Value *
Total Fat 39.3g61%
Saturated Fat 11.7g59%
Cholesterol 144.1mg49%
Sodium 6853.5mg286%
Total Carbohydrate 71.0g24%
Dietary Fiber 17.5g70%
Sugars 24.3g
Protein 68.7g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, american, beans, boiling, capt, chili, chuck, cloves, coffee, cumin, dark, diced, drain, garlic, ground, instant, italian, james, kidney, main
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