This American dip features Or green chili pepper — roasted, Peeled — seeded and chopped, Bell pepper — roasted, Peeled — seeded and chopped, Cooked corn kernels. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Southwest Sweet Onion, Corn And Avocado Salsa
Description
This American dip features Or green chili pepper -- roasted, Peeled -- seeded and chopped, Bell pepper -- roasted, Peeled -- seeded and chopped, Cooked corn kernels. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat broiler. Place Anaheim and bell peppers on cookie sheet. Roast under broiler in oven, turning every 5 to 8 minutes so that they blister evenly. When skins are blistered all over, about 20 minutes, remove from oven. Place in a closed plastic bag 5 minutes to sweat off their skins. Remove from bag. Remove skins, tops, seeds and inner membranes; chop. 2. In large non-reactive bowl, combine roasted peppers, onion, corn, tomatoes, avocado, lime juice and cilantro. Cover and marinate in refrigerator overnight for best flavor. Gail Shermeyer
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chopped texas sweet onion
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chopped fresh cilantro
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 184.8kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 21.4mg1%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 11.0g44%
- Sugars 9.7g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.