Southwest Tomatillo Salsa Pizza
Description
This quick Southwest-inspired pizza offers a vibrant twist on classic comfort food. Bright, tangy tomatillo salsa provides a fresh base, topped with tender chicken strips seasoned with warm chili powder. Crispy flour tortillas serve as the perfect vehicle for these bold flavors, while melted low-fat cheese ties everything together. The combination of fresh cilantro, lime juice, and jalapeños delivers a zesty kick that balances the richness of the cheese. Ideal for a light dinner or a casual weeknight meal, this recipe is simple to assemble and cooks in minutes. It’s a satisfying, flavorful dish that brings restaurant-quality taste to your home kitchen without the fuss.Ingredients
Directions
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Preheat oven to 375°F (191°C).
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Place flour tortillas on a baking sheet and bake for 5 minutes or until lightly toasted.
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In a small bowl, combine chopped tomatillos, plum tomatoes, jalapeños, cilantro, lime juice, minced garlic, hot pepper sauce, cumin, and salt. Mix well.
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Stir 1 cup of shredded mild cheddar cheese into the salsa mixture.
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Toss chicken strips with chili powder in a separate bowl until evenly coated.
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Heat a skillet over medium heat and spray with cooking spray.
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Cook chicken strips in the skillet until tender and cooked through, about 5-7 minutes.
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Spread 1/2 cup of the salsa and cheese mixture onto each toasted tortilla.
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Top each pizza with cooked chicken strips, red onion wedges, and 1/4 cup of the remaining shredded cheese.
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Bake for 10 to 12 minutes or until the cheese is melted and bubbly.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 278.0kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 1563.0mg66%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 4.0g16%
- Sugars 3.8g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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