Chili Ala Capt. James Mcdonnell, Engine 81
Description
This Tex-Mex main features Mild Italian sausage*, Ground chuck, Large yellow onion; diced, Large garlic cloves; minced, Chili powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Skinned and crumbled This is one of my favorite recipes , compiled by John Sineno, one of New York's bravest and well fed!!
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Brown sausage, ground meat, onion, and garlic in a pot.
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Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours.
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After beans and stir.
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Top with grated Monterey Jack cheese and finely chopped scallions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 931.4kcal
- % Daily Value *
- Total Fat 39.5g61%
- Saturated Fat 11.7g59%
- Cholesterol 144.1mg49%
- Sodium 6858.3mg286%
- Total Carbohydrate 80.4g27%
- Dietary Fiber 18.3g74%
- Sugars 25.1g
- Protein 70.4g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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