Soya Sauce & Chilli Relish – Sambal Kecap

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Soya Sauce & Chilli Relish - Sambal Kecap recipe image
Soya Sauce & Chilli Relish - Sambal Kecap recipe image
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Soya Sauce & Chilli Relish – Sambal Kecap

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 5.8

Description

This International main features Dark soya sauce, Lemon or 1 lime, juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. only 2 Cabe rawit, crushed, or: 1 ts Chilli powder 2 Shallots, sliced very thin 1 Clove of garlic, crushed -(optional) 1 tb Boiled water This is a very simple sambal, quick and easy to
  2. make .
  3. It is ideal for adding just a little piquancy to such dishes as Mie Jawa, any sate (especially if you don't like peanut butter sauce), and Nasi Goreng.
  4. Mix all the ingredients well together just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 36.1mg2%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, chilli, dark, international, juice, kecap, lemon, lime, main, relish, sambal, sauce, soya, title, vegan
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