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This International sauce features Soya sauce, Chillies, cut into. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Soya Sauce Sambal (Sambal Ketjap
Description
This International sauce features Soya sauce, Chillies, cut into. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ringlets 1 lg Onion, thinly sliced 1/2 Lemon, juice only
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Combine all these ingredients and
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blend well.
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Place in a small bowl.
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In Indonesia it accompanies many popular dishes including fried rice.
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In this country it may be used to accompany grills and roast chicken served with rice.
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Avoid the chilli ringlets if you prefer a milder taste.
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The onions are particularly tasty.
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SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
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S.C.]
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 8.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 143.4mg6%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chillies, cut, grilling, international, ketjap, roasting, sambal, sauce, soya, title, vegan
