Soya Sauce Sambal (Sambal Ketjap)

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Soya Sauce Sambal (Sambal Ketjap recipe image
Soya Sauce Sambal (Sambal Ketjap recipe image
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Soya Sauce Sambal (Sambal Ketjap)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 8.7

Description

This International sauce features Soya sauce, Chillies, cut into. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ringlets 1 lg Onion, thinly sliced 1/2 Lemon, juice only
  2. Combine all these ingredients and
  3. blend well.
  4. Place in a small bowl.
  5. In Indonesia it accompanies many popular dishes including fried rice.
  6. In this country it may be used to accompany grills and roast chicken served with rice.
  7. Avoid the chilli ringlets if you prefer a milder taste.
  8. The onions are particularly tasty.
  9. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
  10. S.C.]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 8.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 143.4mg6%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chillies, cut, grilling, international, ketjap, roasting, sambal, sauce, soya, title, vegan
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