This Soy Vinaigrette is a vibrant, quick-to-make dressing that bridges the gap between traditional French vinaigrettes and Asian-inspired dressings. The base of rice wine vinegar provides a gentle acidity, while the soy sauce adds a deep, savory umami punch. Dijon mustard acts as both a flavor enhancer and an emulsifier, helping the olive and sesame oils bind smoothly into a cohesive, glossy dressing. It’s perfect for tossing with sturdy greens like kale or spinach, or as a marinade for tofu, chicken, or roasted vegetables. The sesame oil adds a nutty aroma that lingers on the palate. Because it relies on pantry staples, this dressing is a reliable go-to for weeknight meals, potlucks, or when you need to brighten up a heavy salad. ItâÂÂs vegan, gluten-free adaptable, and incredibly versatile.
Soy Vinaigrette
Description
This Soy Vinaigrette is a vibrant, quick-to-make dressing that bridges the gap between traditional French vinaigrettes and Asian-inspired dressings. The base of rice wine vinegar provides a gentle acidity, while the soy sauce adds a deep, savory umami punch. Dijon mustard acts as both a flavor enhancer and an emulsifier, helping the olive and sesame oils bind smoothly into a cohesive, glossy dressing. It&# 226;ÂÂs perfect for tossing with sturdy greens like kale or spinach, or as a marinade for tofu, chicken, or roasted vegetables. The sesame oil adds a nutty aroma that lingers on the palate. Because it relies on pantry staples, this dressing is a reliable go-to for weeknight meals, potlucks, or when you need to brighten up a heavy salad. ItâÂÂs vegan, gluten-free adaptable, and incredibly versatile.Ingredients
Directions
-
In a small bowl or jar, combine the rice wine vinegar, soy sauce, and Dijon mustard.
-
Whisk vigorously until the ingredients are fully combined and smooth.
-
Slowly drizzle in the olive oil and sesame oil while continuing to whisk until the dressing is emulsified and glossy.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 81.0kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 151.3mg7%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 1 week. The oils may solidify slightly when cold; let it sit at room temperature for a few minutes and whisk again before using.
Substitutions: If you do not have rice wine vinegar, white wine vinegar or apple cider vinegar can be used, though the flavor profile will shift slightly. For a gluten-free version, ensure your soy sauce is tamari.
Variations: Add a teaspoon of honey or maple syrup for a touch of sweetness, or a pinch of red pepper flakes for heat.
Yield: This recipe makes approximately 1/4 cup of dressing.
