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This Japanese sauce features Thin soy sauce, Brown sugar, Juiced. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Soy Syrup
Description
This Japanese sauce features Thin soy sauce, Brown sugar, Juiced. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all and reduce at a simmer until a syrup is achieved, 70-80 percent reduction.
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Slice tempura on the bias and some straight cuts.
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Zigzag wasabi oil and soy syrup on the plate.
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Place small mound of leeks and surround with slices.
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Garnish with sesame seeds and ginger.
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: Chef du Jour DJ 9306
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 177.6kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6784.2mg283%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 1.0g4%
- Sugars 30.4g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brown, japanese, juiced, sauce, simmering, soy, sugar, syrup, thin, title, vegan
